OUE ‘Stars of Christmas’ Marks 10 Years of Spreading Christmas Cheer to Young Beneficiaries in Singapore
Press releases • Nov 28, 2019 17:47 +08
Stars of Christmas, an annual three-part community programme championed by OUE Limited (SGX-ST: “OUE”) and Meritus Hotels & Resorts, returns for its tenth year of bringing Christmas cheer to beneficiaries of non-profit organisations providing programmes and services to underprivileged children, and those with special needs and illnesses.
Press releases • Nov 11, 2019 14:33 +08
Mandarin Orchard Singapore unveils showstopping feasts and festive treats perfect for gatherings with friends and family this Christmas season.
Mandarin Orchard Singapore named Best Upscale Hotel-Asia Pacific at the Travel Weekly Asia 2019 Readers’ Choice Awards
Press releases • Oct 22, 2019 11:10 +08
Asian hospitality icon Mandarin Orchard Singapore scored its third consecutive win as the Best Upscale Hotel–Asia Pacific at the Travel Weekly Asia 2019 Readers' Choice Awards.
Mandarin Orchard Singapore clinches seventh consecutive win as Best City Hotel in Singapore at the 30th TTG Travel Awards 2019
Press releases • Sep 27, 2019 18:33 +08
Mandarin Orchard Singapore was named “Best City Hotel–Singapore” at the 30th Annual TTG Travel Awards 2019, marking the seventh consecutive year the iconic hotel has achieved the coveted distinction.
Shisen Hanten by Chen Kentaro prevails as the highest Michelin-rated Chinese restaurant in Singapore for the fourth consecutive year
Press releases • Sep 20, 2019 09:58 +08
Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore retained its ranking as the highest Michelin-rated Chinese restaurant in Singapore for the fourth year running, after it was awarded two stars in the MICHELIN Guide Singapore 2019.
Press releases • Sep 06, 2019 10:20 +08
Singapore, 6 September 2019—In collaboration with the Embassy of Peru in Singapore and the Commercial Office of Peru in Jakarta, Mandarin Orchard Singapore’s award-winning buffet restaurant, Triple Three presents Flavours of Peru for the second year running. From 6 to 15 September for dinner only, guest chef Jaime Arbulú Saldaña brings diners on a discovery of Peru on a plate with his acclaimed rendition of classic Peruvian dishes.
“Peru has been widely recognised by the international community for its cuisine and indigenous ingredients. Flavours of Peru will showcase Peruvian food as the star of the specially curated dinner buffet at Triple Three. We want to give audiences in Singapore a taste of the unique diversity of Peru’s culinary offerings that are sure to delight even the most discerning palates,” shares Ambassador of Peru in Singapore, Carlos Vasquez.
Chef Jaime brings with him more than 15 years of culinary expertise working in South America, and vast knowledge of traditional Peruvian cuisine. Diners can expect to indulge in a scrumptious assortment of traditional dishes starting from Ceviche—an appetiser made from raw fish marinated in lime, onion, and chilli; to Lomo Saltado—strips of sirloin stir-fried with onion and tomatoes.
Certain to hit the mark are popular favourites such as Picante de Camarones—a traditional spicy seafood stew made with aji colorado (Peruvian pepper); Sudado de Pescado—fish stewed in tomato and onion sauce; and Arroz Con Pato—a family-style chicken and rice dish.
Not to be missed are Chef Jaime’s take on classic desserts including Supspiro de Limeña—a Lima-style caramel pudding with port flavoured meringue; and Tres Leches, a sponge cake soaked in three kinds of milk—evaporated milk, condensed milk, and heavy cream.
Also available will be the traditional Peruvian cocktail—Pisco Sour, made with Pisco Elixir, lime juice, egg whites, and Angostura bitters. Each glass will be available at $10++.
Adding to the festivities is a special performance by renowned musician Manual Granados Eliseo Rios who will be serenading diners every night from 6:45pm to 9:15pm with traditional Andean flute music.
Flavours of Peru at Triple Three is available from 6.30pm to 10pm daily from Friday, 6 September, to Sunday, 15 September.
Sunday to Wednesday: $98++ (Adult) | $33++ (Child 6 to 12 years)
Thursday to Saturday: $108++ (Adult) | $48++ (Child 6 to 12 years)
Credit Card Promotions: DBS/POSB/UOB card members enjoy 50% off every second adult diner (up to eight diners per card)
For reservations and enquiries:
Tel: +65 6831 6288
About Mandarin Orchard Singapore, by Meritus
An icon of world-class Asian hospitality, Mandarin Orchard Singapore stands tall in the heart of renowned shopping district, Orchard Road. The hotel’s 1,077 spacious rooms and suites offer views of the surrounding city skyline, and are designed with modern conveniences that cater to business and leisure travellers alike.
The hotel features over 30,000 square feet of versatile meeting and banquet spaces backed by advanced audio-visual and intelligent lighting systems. For travellers seeking bespoke amenities, Mandarin Orchard Singapore offers exclusive privileges at its executive club lounge facility, Meritus Club Lounge @ Top of the M. A vibrant line-up of restaurants include Chatterbox, home of the legendary Mandarin Chicken Rice, and Shisen Hanten by Chen Kentaro, the highest Michelin-rated Chinese restaurant in Singapore.
In 2018, Mandarin Orchard Singapore scored its seventh win as Best City Hotel-Singapore at the 29th Annual TTG Travel Awards, Asia-Pacific’s most prestigious annual travel industry awards honouring the best organisations and individuals in the industry for their outstanding achievements and contributions. The hotel was also named Best Upscale Hotel-Singapore at the Travel Weekly Asia Readers’ Choice Awards.
In collaboration with the Embassy of Peru in Singapore and the Commercial Office of Peru in Jakarta, Mandarin Orchard Singapore’s award-winning buffet restaurant, Triple Three presents Flavours of Peru for the second year running.
“A Dash of Szechwan” by Chef Chen Kentaro Lauded as One of The World’s Best Cookbooks in the 24th Gourmand World Cookbook Awards
Press releases • Jul 11, 2019 09:00 +08
A Dash of Szechwan by Executive Chef Chen Kentaro of two-Michelin starred Shisen Hanten by Chen Kentaro placed second in the category for “Best Cookbook by a Restaurant Chef” at the 24th Gourmand World Cookbook Awards.
Press releases • Jun 11, 2019 09:49 +08
Mandarin Orchard Singapore unveils its luscious selection of baked and snow skin mooncakes encased in a brand new packaging to celebrate this year’s Mid-autumn Festival. Using recipes crafted by the hotel’s team of masterchefs, the delicate mooncakes will be available from 6 August to 13 September 2019.
Press releases • Apr 25, 2019 11:19 +08
Singapore, 25 April 2019- Commemorate this year’s Rice Dumpling Festival with Michelin-rated Shisen Hanten’s five varieties of rice dumplings including two new vegetarian options. From 22 May to 7 June, take home these tasty bundles of delight especially created by Executive Chef Chen Kentaro.
Savour the popular Hong Kong-style Dumpling which features premium ingredients such as roasted duck, roasted pork, shiitake, chestnut and dried scallop. Another signature favourite would be the Abalone Dumpling which includes premium baby abalone, pork belly, and other exquisite ingredients.
Making a debut this year will be the Japanese Purple Potato and Pumpkin Dumpling. Perfectly steamed Hokkaido pumpkin are mixed with glutinous rice and stuffed with purple sweet potato, a healthy alternative. Also a new addition is the Azuki Red Bean Dumpling that is filled with decadent Japanese red bean paste.
The Assorted Dumpling Set, priced at $65, is perfect as a gift or for sharing. Each set contains the Abalone Dumpling, the Hong Kong-style Dumpling, and two pieces of Azuki Red Bean Dumpling.
Shisen Hanten’s Rice Dumpling will be available at the following locations:
- Shisen Hanten by Chen Kentaro, Level 35, Orchard Wing, Open daily from 12pm to 10pm
- Mandarin Orchard Singapore’s Festive Counter, Level 1, Open daily from 11am to 7pm
For more information, visit meritushotels.com/mandarin-orchard-singapore/offers/rice-dumpling-festival.html.
Commemorate this year’s Rice Dumpling Festival with Michelin-rated Shisen Hanten’s five varieties of rice dumplings including two new vegetarian options. From 22 May to 7 June, take home these tasty bundles of delight especially created by Executive Chef Chen Kentaro.
Press releases • Feb 11, 2019 16:42 +08
Bar on 5 at Mandarin Orchard Singapore marks its tenth anniversary with a series of promotional activities and celebratory offers all through the year.
About Meritus Hotels & Resorts
A Modern Tradition of Asian Hospitality
Located in Singapore and Malaysia, award-winning Meritus Hotels & Resorts offers an unrivalled hospitality experience marked by the brand’s signature Asian Grace, Warmth, and Care delivered at every turn, every time.
- Meritus Hotels & Resorts
- 333 Orchard Road
- 238867 Singapore