Celebrate Mid-Autumn Festival with Mandarin Orchard Singapore’s Signature Ensemble of Handcrafted Mooncakes
Press releases • Jul 28, 2020 10:00 +08
Mandarin Orchard Singapore features an exquisite ensemble of classic and contemporary mooncakes, specially handcrafted by the Hotel’s award-winning culinary team to celebrate the Mid-autumn Festival.
Press releases • May 19, 2020 10:00 +08
From 12 to 25 June, two Michelin-starred Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore showcases five rice dumpling flavours exquisitely crafted by Executive Chef Chen Kentaro to commemorate the Dragon Boat Festival.
Chefs Chen Kentaro and Liew Tian Heong Collaborate on a Special Mother’s Day Set Menu at Mandarin Orchard Singapore
Press releases • Apr 30, 2020 10:30 +08
SINGAPORE, 30 April 2020—Take Mum on an epicurean adventure she will never forget—all in the comfort of your home—with Mandarin Orchard Singapore’s specially curated Mother’s Day set menu, available from 8 to 10 May.
In this exclusive Mother’s Day collaboration, the set menu features three dishes that are inspired by none other than the Mums of Shisen Hanten Executive Chef Kentaro and Chatterbox Master Chef Liew Tian Heong.
The Stewed Eggplant in Spicy Garlic Sauce is definitely Chef Kentaro’s favourite of all his mother’s home-cooked dishes. A Tokyo native, Chef Kentaro’s mother only learned how to cook Chinese food from her husband, Iron Chef Chinese Chen Kenichi, and her father-in-law, Chef Kenmin, while helping them out in the kitchen.
As a kid growing up, Chef Kentaro would often eat his fill of this dish with bowls of fluffy white rice. The medley of flavours from the garlic, ginger, and pickled chilli mixed in with the tender eggplant and minced pork made it a dish Chef Kentaro could never resist, and only in the way his mother prepares it.
The Signature Pork Dumplings by Chef Liew’s mum are a mainstay for any family gatherings he had growing up. Coming from an extended household, Chef Liew looked forward to such occasions as they were the only time his mother would prepare the dish. Hailing from Shandong where flour is a staple in the local cuisine, Chef Liew’s mum made the skin and filling of her signature dumplings from scratch.
The same filling is also used to create another one of his mum’s specialities—Deep-fried Lotus Root stuffed with Pork. Chef Liew has recreated these dishes using his mother’s original recipes to include in the special collaboration set.
The family-style set menu will feature the above dishes, alongside Chatterbox’s signature Mandarin Chicken Rice, and Shisen Hanten’s Sautéed King Prawn in Teriyaki Sauce as well as Homestyle Barley Beancurd Skin with Bird’s Nest.
Available at $260+ for four persons, the set menu also comes with complimentary Crab Meat and Shiitake Mushroom Chawanmushi for four, a portion of Rojak, and four cans of soft drinks or beer.
All purchases of our Mother’s Day specials will include a $20 dining voucher for use to dine-in at Chatterbox and Shisen Hanten by Chen Kentaro from 2 June onwards.
To order online, visit https://shop-orchard.meritushotels.com/. Pre-orders will be available from 1 May onwards, for collection on 8 to 10 May at Chatterbox on Level 5, Mandarin Orchard Singapore or for delivery. Free delivery is available island-wide for delivery above $80.
Information and Enquiries:
Tel: +65 6831 6291/6288 | Email: email@example.com
Take Mum on an epicurean adventure she will never forget—all in the comfort of your home—with Mandarin Orchard Singapore’s specially curated Mother’s Day set menu, available from 8 to 10 May.
Mandarin Orchard Singapore Ushers in The Year of the Rat with a Stellar Line-up of Lunar New Year Goodies
Press releases • Dec 17, 2019 11:54 +08
Mandarin Orchard Singapore reveals a stellar line-up of delicacies and takeaway goodies to celebrate the Lunar New Year.
OUE ‘Stars of Christmas’ Marks 10 Years of Spreading Christmas Cheer to Young Beneficiaries in Singapore
Press releases • Nov 28, 2019 17:47 +08
Stars of Christmas, an annual three-part community programme championed by OUE Limited (SGX-ST: “OUE”) and Meritus Hotels & Resorts, returns for its tenth year of bringing Christmas cheer to beneficiaries of non-profit organisations providing programmes and services to underprivileged children, and those with special needs and illnesses.
Press releases • Nov 11, 2019 14:33 +08
Mandarin Orchard Singapore unveils showstopping feasts and festive treats perfect for gatherings with friends and family this Christmas season.
Mandarin Orchard Singapore named Best Upscale Hotel-Asia Pacific at the Travel Weekly Asia 2019 Readers’ Choice Awards
Press releases • Oct 22, 2019 11:10 +08
Asian hospitality icon Mandarin Orchard Singapore scored its third consecutive win as the Best Upscale Hotel–Asia Pacific at the Travel Weekly Asia 2019 Readers' Choice Awards.
Mandarin Orchard Singapore clinches seventh consecutive win as Best City Hotel in Singapore at the 30th TTG Travel Awards 2019
Press releases • Sep 27, 2019 18:33 +08
Mandarin Orchard Singapore was named “Best City Hotel–Singapore” at the 30th Annual TTG Travel Awards 2019, marking the seventh consecutive year the iconic hotel has achieved the coveted distinction.
Shisen Hanten by Chen Kentaro prevails as the highest Michelin-rated Chinese restaurant in Singapore for the fourth consecutive year
Press releases • Sep 20, 2019 09:58 +08
Shisen Hanten by Chen Kentaro at Mandarin Orchard Singapore retained its ranking as the highest Michelin-rated Chinese restaurant in Singapore for the fourth year running, after it was awarded two stars in the MICHELIN Guide Singapore 2019.
Press releases • Sep 06, 2019 10:20 +08
Singapore, 6 September 2019—In collaboration with the Embassy of Peru in Singapore and the Commercial Office of Peru in Jakarta, Mandarin Orchard Singapore’s award-winning buffet restaurant, Triple Three presents Flavours of Peru for the second year running. From 6 to 15 September for dinner only, guest chef Jaime Arbulú Saldaña brings diners on a discovery of Peru on a plate with his acclaimed rendition of classic Peruvian dishes.
“Peru has been widely recognised by the international community for its cuisine and indigenous ingredients. Flavours of Peru will showcase Peruvian food as the star of the specially curated dinner buffet at Triple Three. We want to give audiences in Singapore a taste of the unique diversity of Peru’s culinary offerings that are sure to delight even the most discerning palates,” shares Ambassador of Peru in Singapore, Carlos Vasquez.
Chef Jaime brings with him more than 15 years of culinary expertise working in South America, and vast knowledge of traditional Peruvian cuisine. Diners can expect to indulge in a scrumptious assortment of traditional dishes starting from Ceviche—an appetiser made from raw fish marinated in lime, onion, and chilli; to Lomo Saltado—strips of sirloin stir-fried with onion and tomatoes.
Certain to hit the mark are popular favourites such as Picante de Camarones—a traditional spicy seafood stew made with aji colorado (Peruvian pepper); Sudado de Pescado—fish stewed in tomato and onion sauce; and Arroz Con Pato—a family-style chicken and rice dish.
Not to be missed are Chef Jaime’s take on classic desserts including Supspiro de Limeña—a Lima-style caramel pudding with port flavoured meringue; and Tres Leches, a sponge cake soaked in three kinds of milk—evaporated milk, condensed milk, and heavy cream.
Also available will be the traditional Peruvian cocktail—Pisco Sour, made with Pisco Elixir, lime juice, egg whites, and Angostura bitters. Each glass will be available at $10++.
Adding to the festivities is a special performance by renowned musician Manual Granados Eliseo Rios who will be serenading diners every night from 6:45pm to 9:15pm with traditional Andean flute music.
Flavours of Peru at Triple Three is available from 6.30pm to 10pm daily from Friday, 6 September, to Sunday, 15 September.
Sunday to Wednesday: $98++ (Adult) | $33++ (Child 6 to 12 years)
Thursday to Saturday: $108++ (Adult) | $48++ (Child 6 to 12 years)
Credit Card Promotions: DBS/POSB/UOB card members enjoy 50% off every second adult diner (up to eight diners per card)
For reservations and enquiries:
Tel: +65 6831 6288
About Mandarin Orchard Singapore, by Meritus
An icon of world-class Asian hospitality, Mandarin Orchard Singapore stands tall in the heart of renowned shopping district, Orchard Road. The hotel’s 1,077 spacious rooms and suites offer views of the surrounding city skyline, and are designed with modern conveniences that cater to business and leisure travellers alike.
The hotel features over 30,000 square feet of versatile meeting and banquet spaces backed by advanced audio-visual and intelligent lighting systems. For travellers seeking bespoke amenities, Mandarin Orchard Singapore offers exclusive privileges at its executive club lounge facility, Meritus Club Lounge @ Top of the M. A vibrant line-up of restaurants include Chatterbox, home of the legendary Mandarin Chicken Rice, and Shisen Hanten by Chen Kentaro, the highest Michelin-rated Chinese restaurant in Singapore.
In 2018, Mandarin Orchard Singapore scored its seventh win as Best City Hotel-Singapore at the 29th Annual TTG Travel Awards, Asia-Pacific’s most prestigious annual travel industry awards honouring the best organisations and individuals in the industry for their outstanding achievements and contributions. The hotel was also named Best Upscale Hotel-Singapore at the Travel Weekly Asia Readers’ Choice Awards.
In collaboration with the Embassy of Peru in Singapore and the Commercial Office of Peru in Jakarta, Mandarin Orchard Singapore’s award-winning buffet restaurant, Triple Three presents Flavours of Peru for the second year running.
About Meritus Hotels & Resorts
A Modern Tradition of Asian Hospitality
Located in Singapore and Malaysia, award-winning Meritus Hotels & Resorts offers an unrivalled hospitality experience marked by the brand’s signature Asian Grace, Warmth, and Care delivered at every turn, every time.
- Meritus Hotels & Resorts
- 333 Orchard Road
- 238867 Singapore